How to Avoid Burning the Bottom of Cinnamon Rolls

How to Avoid Burning the Bottom of Cinnamon Rolls

If you’re a baking enthusiast, you must have tried making cinnamon rolls at least once. It’s a popular pastry that has been enjoyed for generations.

However, even experienced bakers face the issue of burning the bottom of the cinnamon rolls.

We’ll share some tips on how to avoid this problem and ensure that your cinnamon rolls come out perfect every time.

How to Avoid Burning the Bottom of Cinnamon Rolls?

Here are some tips to avoid burning the bottom of cinnamon rolls

  • Use parchment paper: Placing parchment paper between the rolls and the pan can help prevent direct heat from reaching the bottom of the rolls.
  • Position the pan on the lower shelves of the oven: This can also help prevent the bottom from getting too much heat.
  • Use a baking stone: A baking stone can help distribute heat evenly and prevent the bottom from burning.
  • Preheat the oven: Always preheat the oven before baking to ensure that the temperature is consistent throughout the baking process.

How To Tell Your Cinnamon Roll Is Done Cooking?

When it comes to baking cinnamon rolls, timing is everything.

Overcooking them can result in a bitter taste and a loss of the fluffy texture that makes them so irresistible. But how can you tell when your cinnamon rolls are perfectly cooked and ready to be devoured?

First and foremost, keep an eye on the color of the rolls. A golden brown shade is the ideal color you should be aiming for. If the rolls are any darker, it’s a sign that you’re overcooking them.

To ensure accuracy, use a toothpick to check if the rolls are cooked through. Insert the toothpick into the middle of the roll and pull it out.

If you see any raw dough sticking to it, the rolls are still undercooked. However, if there’s nothing sticking to the toothpick, then you can rest assured that your cinnamon rolls are perfectly cooked.

Another way to check is by lifting a cinnamon roll and looking at the bottom. The color should be a lighter shade of golden brown. If it is, then it’s time to take them out of the oven.

It’s important to note that oven temperatures and proofing times can vary, so keep an eye on your cinnamon rolls while they’re baking.

And once you’ve confirmed that they’re perfectly cooked, take them out of the oven and let them cool for a few minutes before indulging in their fluffy, golden-brown goodness.

How To Avoid Burning the Bottom of Cinnamon Rolls?

Here are some tips that can help you prevent burning the bottom of your cinnamon rolls.

Tip-1: Use Parchment Paper

Using parchment paper is an effective way to prevent the cinnamon rolls from sticking to the pan and burning.

Cut a piece of parchment paper in the size of the pan and position it properly.

You can also use flour or cornstarch as a layer to prevent direct heat. This may help you prevent burning cinnamon rolls from the bottom.

Tip-2: Position The Pan Correctly

Placing the pan on a lower shelf is one of the tricks to make sure the rolls are baking evenly.

You can also use foil paper around the pan to prevent the hardening of the roll’s side areas.

Also, remove the baked rolls from the pan as soon as you bring them out. Keeping the rolls in the hot pan burns the bottom side.

Tip-3: Preheat The Oven Properly

Preheating the oven is essential to ensure the cinnamon rolls are baked evenly. Set the temperature at 375 degrees Fahrenheit or 190 degrees Celsius. Keep in mind that cinnamon rolls have to be baked at a timid temperature.

Unlike other bread items, you can’t bake it in high heat. Also, keep a 2-3 inches gap between each piece of rolls or they might stick.

Bake the rolls for 18-20 minutes. Rotate the baking tray or pan halfway through the baking time.

It’s to make sure that all pieces are baked evenly. If the color starts to reach golden brown then take it out of the oven.

Tip-4: Use A Baking Stone

Using baking stones is a popular way to distribute heat evenly and prevent the bread from burning at the bottom.

You can place the rolls directly on the baking stone or place a pan or a tray on the stone. For placing the baking stone choose a lower shelf in the oven.

The lower third of the oven shelf would be the right choice. But don’t place it on the bottom shelf. It’s important to keep a gap between the baking stone and the lower element. Otherwise, the cinnamon rolls might burn from the bottom.

How To Fix Burned Cinnamon Roll?

We’ve all been there – you were distracted for just a few minutes and now your cinnamon rolls are burnt. But don’t worry, we’ve got a solution for you!

Let’s modify the recipe a bit. We’ll call this new recipe the “overnight burnt cinnamon roll”.

It’s still the same cinnamon roll, but a little crispier. To achieve this, bake the rolls for an extra 4-5 minutes until the color changes from light brown to dark brown. Be careful not to overcook them again, as the inside should still be soft.

Once they’re done, let them cool before applying any frosting or buttercream. Additionally, make sure to refrigerate them properly. Unlike pudding, which can get watery in the fridge, cinnamon rolls might get a bit harder. To soften them up, leave them out at room temperature for 15-20 minutes before serving.

Frequently Asked Questions

Is it Safe to Eat Undercooked Cinnamon Rolls?

No, we do not recommend eating undercooked cinnamon rolls. Raw cinnamon dough may contain salmonella bacteria found in raw eggs, which can cause food poisoning. Therefore, it’s important to ensure that cinnamon rolls are baked thoroughly before consuming.

What Size Pan Should I Use for Baking Cinnamon Rolls?

We recommend using a 9-inch or 9×9 inch baking pan to bake cinnamon rolls. To avoid sticking, line the pan with parchment paper before placing the rolls inside. Additionally, cover the rolls with plastic wrap when left to rise.

Can I Leave Cinnamon Rolls to Rise Overnight?

Yes, you can leave cinnamon rolls to rise overnight. However, it’s not necessary to leave them for that long. If you do, cover them with plastic wrap and refrigerate them. Before baking, allow them to come to room temperature for 1-½ hours.

Proper storage is essential for cinnamon rolls. If you want to store them for later use, wrap them tightly with dental floss to prevent air from getting in. This will help keep them fresh for longer and also aid in sugar control.


We hope our tips on how to prevent burning the bottom of your cinnamon rolls have been helpful.

Remember to check the temperature while baking and enjoy your delicious treats with a hot cup of coffee or tea.

As food experts, we understand the importance of culinary success and we wish you all the best in your baking endeavors.

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