As far as I’m concerned, Pad Thai is the true test of any Thai restaurant. These delicious stir-fry rice noodles are synonymous with Thai cuisine and are arguably the most well-known Thai dish, globally.
Given that I am uber in love with this dish, I spent hours upon hours…upon hours (!) perfecting this recipe. Anyone can stir-fry vegetables, but the hallmark of this dish is the sauce that the noodles and vegetables are coated in. The perfect Pad Thai sauce is a symphony of sweet, sour and salty, and has the perfect amount of acidity. It’s getting that balance that is the most challenging of things.
As with any recipe I emulate, I poured over copious amounts of recipes and videos and analysed, in great detail, the quantity of ingredients that Thai street vendors use while creating this dish and finally…finally (!) came up with a recipe that is as true to the Pad Thai that is found in my favourite Thai restaurant!
This recipe seriously delivers the perfect, restaurant-style authentic Pad Thai and is yours for the cooking! So go to it and seriously ‘wow’ your family and friends with this delish Pad Thai!