Simply put, I totally dig french toast. There’s something so decadent about warm bread coated with a sweet eggy mixture, toasted to delicious perfection and drench in maple syrup. Mmm. It’s deceptively easy to make and if you don’t dig egg but need to get your protein on, it’s the perfect way to disguise your egg in a sweetened toast! I have tried countless (yes, countless!) French toast recipes over the years and have finally nailed it! This recipes differs slightly from your traditional French toast as it contains a bit of flour which creates a beautiful leavening and crisps up the toast perfectly without it tasting too “eggy”.