Jalapeno Corn Fritters + Avocado Cream

spicy corn fritter with avocado cream

jalapeno corn fritters with avocado cream (3)

spicy jalapeno corn fritters

I know what you’re thinking, They’re fried. They’re terrible for you. They’re…delicious? 😉 I wholeheartedly agree with only part of that statement. I’ll let you guess which part 😉 Okay, so I know the last thing the world needs is a fried fritter but, seriously, these are insanely delicious and it would just be wrong for me to not share them with you. 

The fritters are actually pretty light with the fresh corn kernels, the burst of lime and cilantro and the fresh bell pepper and spicy jalapeno, all in a light batter. The avocado cream, there are simply no words for. Hand to God, the avocado cream is the best sour cream dip I’ve ever tasted in my life and it all came together because I was desperate to use the last avocado in my pantry. The cream is cool and mildly flavoured and perfectly cuts the heat of the fritter. These are serious fritters worthy of the fritter hall of fame if there ever was one.
 fresh corn for corn fritters

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Caterpillar Bread with Honey Dijon Chicken Filling

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What would life be like without the occasion surrender to whimsy? There are certain foods, which, when you lay your eyes upon them, bring a smile to your face and a honey glow to your cheeks; the type of foods that elicit a little giggle, often punctuated with the expression “Awww!” so often used to describe ‘cute’ things. I have a reverence of sorts for foods that are as fun and artful to look at as they are delicious to eat. When it comes to creating foods that are fully of whimsy and visual interest, this is my wheelhouse. I found myself pottering around my kitchen today, bolstered by an enthusiasm to satiate my craving for some combination of bread and meat. I found myself where I find myself frequently: telling myself that a bread this cute was worth wasting a lot of carb calories on — the all too familiar refrain of the carb addict.

And so, I set out to make these cute little caterpillar breads. Don’t even try to tell me that they didn’t make you crack a smile. But I reckon I know what you’re thinking: they are tedious and time-consuming and not to be tampered with unless you have an afternoon off to do nothing but bake bread.  And to that, I say: O ye of little faith, would I dare to share a recipe with you that isn’t as simple as it is delicious? There is no food in this world that eager zealousness paired with visual acuity cannot create with ease and very little time.  

This cute bread is also a celebration of sorts. It’s my birthday today and though the last few years of my adult life have brought many changes to who I am today, I’ve retained the one trait that every woman my age should have in spades: reckless abandon in the kitchen. The sands of time have yet to rob me of my brimming and burgeoning desire to create unique foods. So follow my lead and give this daring recipe a try. This recipe is the cadillac of cute breads — right up there with ‘panda bread’ and ‘bears in tea cups’ (stayed turned for those recipes in coming weeks). An entirely unscientific poll taken in my kitchen at a dinner party some years ago, found that two-thirds of people thought cute foods are superior in taste than those foods that are made with little creativity, and so, to that end, I bring you this recipe. These cute little caterpillar breads are often filled with sweet fillings such as coconut, in local Chinese bakeries around Toronto, so the sky is the limit when it comes to what you can fill these breads with: sweet or savoury, the choice is yours to make. 

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